Flavours
A great variety of products constantly updated
Essential Oil
Spearmint Oil: obtained from distillation of mint plants of family Labiatae, growing in Europe and America.
Peppermint Oil: extracted from concentrated oil taken from peppermint sprouts.
Cornmint Oil: processed using deep freezing and centrifuging process of Mentha Arvensis oil and contains 50% of menthol as its main constituent.
Applications:
As flavor in confectionery, beverages, bakery and nutrition products; as a fragrance in soaps and cosmetics.
Menthol Crystals
Menthol crystals are a flavor produced by freezing and drying the mentha arvensis oil, with both Indian and Chinese origin.
Colourless large shiny crystals with an aromatic taste following by cooling sensation and a penetrating odour of Peppermint.
Applications:
In confectionery, dairy, beverage, meat, flavors, oral care, pharma, cosmetic and perfumed products, in tobacco products.
Vanillin
Flavoring agent obtained from vanilla beans as white powder with a very strong sweet, creamy odor.
Used to give desserts an unmistakable and delicate fragrance.
Applications:
In aroma compositions, as a avor enhancer and xative in food, health and nutrition and beverage products (baked cakes, creams, cooked fruit, ice creams, syrups, liquors and a vast variety of chocolates), confectionery, pharma industry.